Steaming hot! This way Sinigang is best enjoyed. The soup is sour & flavorful. It's unique taste comes from the unique choice of seasonal ingredients.
Of course, perfectly cooked fresh shrimps are the star of these dish. It gives the soup it's quality taste. A somewhat hint of sweetness is achieved when you bite on those succulent pink crustaceans. The sour-soup base is given life by young tamarind pulp, that was boiled, mashed & strained. A unique old -fashioned way of acquiring it's juice for desired sourness.
Fresh vegetables complete the deal. Okra, radish, eggplant, long green beans, watercress spinach and chili or sili haba or siling panigang! Rice plus a bowl of these, comforting!
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