Crispy on the outside tender and juicy in the inside. A must try recipe, simple & fast! A great meal from scratch.
1. Get a fresh choice cut of meat in the market, pork chop of course! You can ask your butcher on how thick it will be.
2. Season with salt and pepper.
3. Prepare flour, egg wash, and bread crumbs.
4. You can infuse flavor on your bread crumbs to add versatility on your dish.
Like pesto will make your pork chop more Italian! Add cheese powder and it will a magnet snack for kids.
My son Basti loves this!
5. Dredge meat on flour. Shake off excess flour.
6. Dip in egg wash. Coat both side.
7. Roll on chosen bread crumbs, if you like it plain , a pinch of salt & a dash of pepper will do.
8. Pan fry until golden brown. Place on a paper towel to remove excess oil. You don't want too greasy. Slice and enjoy!
Enjoy!
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