We all love fried chicken, right! I want them extra crispy but still moist inside. It's special cause it's a recipe concocted by my husband. For me it's just salt & pepper, rub it in then fry them. He does this trick & it became flavorful & moist!
The secret chopped green onions & calamansi, lemon or lime will do. And dome fish sauce. Overnight marinate then add a cup of water & put in a boil until it dried up. Then deep or pan fry until golden brown! You can choose your own side dishes but mashed potatoes, carrots & corn are perfect! I'll share mashed potatoes recipe next time. Till then...
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I'm Choy, your next door food blogger. " Edibles" is a blog about foodstuffs, diet, nutrition, fave cuisines, been-through restos, home-cooked meals, delicacies, and everything food related. Of course my choice, "Food Choy's".
Thursday, February 19, 2015
Special Fried Chicken
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