Thursday, February 19, 2015

Special Fried Chicken



We all love fried chicken, right!  I want them extra crispy but still moist inside.  It's special cause it's a recipe concocted by my husband.  For me it's just salt & pepper, rub it in then fry them.  He does this trick & it became flavorful & moist!









The secret  chopped green onions & calamansi, lemon or lime will do.  And dome fish sauce.  Overnight marinate then add a cup of water &  put in a boil until it dried up.  Then deep or pan fry until golden brown!  You can choose your own side dishes but mashed potatoes, carrots & corn are perfect!  I'll share mashed potatoes recipe next time.  Till then...

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