Sunday, July 14, 2013

Herbs & Spices

Tip of the day
Leftover herbs?  Don't waste!  Hang them over your kitchen.
Within 3-4 days maximum, well depending on the weather.  
You got yourself some dry herbs.  These were leftover basil
from a pasta recipe.  Dried them then jarred them.  Good for
a lot of recipes.  Spiced up!
Always remember, dry herbs have stronger flavor.

1 comment: